France's livestock and meat industry / [by Claude E. Dobbins]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Dobbins, C. E. (Claude Edwin), 1917-
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : Foreign Agricultural Service, U.S. Dept. of Agriculture, 1963.
Series:	FAS M ; 143.
Subjects:	Meat industry and trade > France. Animal industry > France. Animal industry. Meat industry and trade. France.

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Holdings details from PASCAL Offsite
Call Number:	A 67.26:143
A 67.26:143	Available Place a Hold