Egg innovations and strategies for improvements / edited by Patricia Y. Hester.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London, UK :
Academic Press,
[2017]
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| Subjects: |
Table of Contents:
- Introduction
- Management and housing
- Food safety
- Composiiton of eggs
- Use of eggs
- Improving production
- Improving composition
- Preserving eggs
- Adverse nonmicrobial contaminants
- Microbial or parasitic contaminants.