Egg innovations and strategies for improvements / edited by Patricia Y. Hester.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Hester, Patricia (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, [2017]
Subjects:	Eggs > Production. Egg processing.

Internet

Holdings details from Online
Call Number:	SF487 .E32 2017eb
SF487 .E32 2017eb	Available