Science and technology of fruit wine production / edited by Maria R. Kosseva, University of Nottingham Ningbo Campus (UNNC), Ningbo, Zhejiang, China ; V.K. Joshi, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, India ; P.S. Panesar, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, India.
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardi...
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Full Text (via ScienceDirect) |
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| Format: | eBook |
| Language: | English |
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[London, United Kingdom] :
Academic Press is an imprint of Elsevier,
[2017]
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Table of Contents:
- Science and technology of fruit wines: an overview / V.K. Joshi, P.S. Panesar, V.S. Rana and S. Kaur
- Microbiology of fruit wine production / F. Matei and M.R. Kosseva
- Chemistry of fruit wines / H.P. Vasantha Rupasinghe, V.K. Joshi, A. Smith and I. Parmar
- Composition, nutritional, and therapeutic values of fruit and berry wines / V. Maksimovic and Dragisic Maksimovic
- Methods of evaluation of fruit wines / D.R. Dias, W.F. Duarte and R.F. Schwan
- Chemical engineering aspects of fruit wine production / M.R. Kosseva
- Specific features of table wine production technology
- Technology for the production of agricultural wines / N. Garg
- Technology for production of fortified and sparkling fruit wines / P.S. Panesar, V.K. Joshi, V. Bali and R. Panesar
- Fruit brandies / F. López, J.J. Rodríguez-Bencomo, I. Orriols and J.R. Pérez-Correa
- Waste from fruit wine production / M.R. Kosseva
- Biorefinery concept applied to fruit wine wastes / M.-P. Zacharof
- Innovations in winemaking / R.S. Jackson
- Technical guide for fruit wine production / F. Matei.