Science and technology of fruit wine production / edited by Maria R. Kosseva, University of Nottingham Ningbo Campus (UNNC), Ningbo, Zhejiang, China ; V.K. Joshi, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, India ; P.S. Panesar, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, India.

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardi...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Kosseva, Maria (Editor), Joshi, V. K., 1955- (Editor), Panesar, P. S. (Editor)
Format:	eBook
Language:	English
Published:	[London, United Kingdom] : Academic Press is an imprint of Elsevier, [2017]
Subjects:	Fruit wines.