Official United States standards for grades of carcass beef.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
United States Department of Agriculture, Production and Marketing Administration,
[1950]
|
| Series: | S.R.A-A.M.A ;
99. Service and regulatory announcements ; no. 99. |
| Subjects: |
PASCAL Offsite
| Call Number: |
A 82.23:99/rev.950
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|---|---|
| A 82.23:99/rev.950 | Available Place a Hold |