Standards for meat and poultry products : a consumer reference list.
Saved in:
Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Department of Agriculture, Consumer and Marketing Service,
1971.
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Series: | C & MS (Series) ;
85. |
Subjects: |
PASCAL Offsite
Call Number: |
A 88.40/2:85
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A 88.40/2:85 | Available Place a Hold |