Multisensory flavor perception : from fundamental neuroscience through to the marketplace / edited by Betina Piqueras-Fiszman, Charles Spence.
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and tas...
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | , |
| Other title: | From fundamental neuroscience through to the marketplace. |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford :
Woodhead Publishing Limited,
[2016]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 298. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TX546 .M85 2016
|
|---|---|
| TX546 .M85 2016 | Available |