France's institutional food market--developments and prospects for U.S. exports / [by W. Scott Steele.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Steele, William Scott, 1942-
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Book
Language:	English
Published:	Washington] : U.S. Dept. of Agriculture, Economic Research Service, [1973]
Series:	Foreign agricultural economic report ; no. 87.
Subjects:	Restaurants > France. Food service > France. Food industry and trade > United States. Food industry and trade. Food service. Restaurants. France. United States.

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Call Number:	A 93.27:87
A 93.27:87	Available Place a Hold