Vacuum precooling : a comparison of cooling of different vegetables / by W.R. Barger.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Barger, W. R.
Corporate Author:	United States. Agricultural Marketing Service. Market Quality Research Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1963.
Series:	Marketing research report ; no. 600.
Subjects:	Vegetables > Precooling.

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Call Number:	A 1.82:600
A 1.82:600	Available Place a Hold