Experimental effects of sodium polyphosphates on weight of fryer chickens during chilling / by James E. Thomson, Anthony W. Kotula and James F. Novotny.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Thomson, James E. (James Emslie), 1930-
Corporate Author:	United States. Agricultural Marketing Service. Market Quality Research Division
Other Authors:	Kotula, Anthony, Novotny, James F.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1963.
Series:	Marketing research report ; no. 605.
Subjects:	Chickens > Weight. Chickens > Processing.

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Call Number:	A 1.82:605
A 1.82:605	Available Place a Hold