A Report of investigations on the digestibility and nutritive value of bread / by Chas. D. Woods and L.H. Merrill.
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| Main Author: | |
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| Corporate Authors: | , |
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| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
G.P.O.,
1900.
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| Series: | Bulletin (United States. Office of Experiment Stations) ;
no. 85. |
| Subjects: |