Use and promotion of dairy products in public eating places / [by Wendell E. Clement]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Clement, Wendell E. (Wendell Emile), 1928-
Corporate Author:	United States. Agricultural Marketing Service. Marketing Economics Research Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963.
Series:	Marketing research report ; no. 626.
Subjects:	Restaurants. Dairy products > Connecticut > Hartford > Marketing. Dairy products > Indiana > Indianapolis > Marketing. Dairy products > Marketing. Connecticut > Hartford. Indiana > Indianapolis.

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Call Number:	A 1.82:626
A 1.82:626	Available Place a Hold