Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella / by Harry E. Goresline [and others]
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1951.
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| Series: | Circular (United States. Department of Agriculture) ;
no. 897. |
| Subjects: |