Effect of various factors on the creaming ability of market milk / by H.A. Whittaker [and others]

And conclusions. pp. 23.

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Bibliographic Details
Main Author: Whittaker, H. A. (Harold Arthur), 1882-1967
Corporate Author: United States. Department of Agriculture
Other Authors: Archibald, R. W. (Robert W.), Shere, L., Clement, C. E.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1925.
Series:Department bulletin (United States. Department of Agriculture) ; no. 1344.
Subjects: