Suggested methods for checking temperatures of fresh and frozen food shipments / [by Robert F. Guilfoy and Harold D. Johnson]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Guilfoy, Robert F., 1922-
Corporate Author:	United States. Agricultural Marketing Service
Other Authors:	Johnson, Harold D. (Harold Dewey), 1897-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956.
Series:	Marketing research report ; no. 150.
Subjects:	Food industry and trade. Thermometers. Temperature measurements.

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Call Number:	A 1.82:150
A 1.82:150	Available Place a Hold