Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated packs / by Edward W. Toepfer [and others]
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
U.S. Dept. of Agriculture,
1946.
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| Series: | Technical bulletin (United States. Department of Agriculture) ;
no. 930. |
| Subjects: |