Food safety culture [electronic resource] : creating a behavior-based food safety management system / Frank Yiannas.
Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system.
Saved in:
Online Access: |
Full Text (via Springer) |
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Main Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Springer,
©2009.
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Series: | Food microbiology and food safety series.
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Subjects: |
MARC
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100 | 1 | |a Yiannas, Frank. |0 http://id.loc.gov/authorities/names/nb2008026660 |1 http://isni.org/isni/0000000043421244. | |
245 | 1 | 0 | |a Food safety culture |h [electronic resource] : |b creating a behavior-based food safety management system / |c Frank Yiannas. |
260 | |a New York : |b Springer, |c ©2009. | ||
300 | |a 1 online resource (xii, 95 pages, 2 unnumbered pages of plates) : |b illustrations (chiefly color) | ||
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490 | 1 | |a Food microbiology and food safety series. | |
504 | |a Includes bibliographical references (pages 87-89) and index. | ||
505 | 0 | |a Food Safety Culture; Looking Back to Shape the Future; Why the Focus on Culture?; A Systems-Based Approach to Food Safety; Creating Food Safety Performance Expectations; Educating and Training to Influence Behavior; Communicating Food Safety Effectively; Developing Food Safety Goals and Measurements; Using Consequences to Increase or Decrease Behaviors; Tying It All Together -- Behavior-Based Food Safety Management; Unwrapping -- Thoughts on the Future of Food Safety; References; Index. | |
520 | |a Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system. | ||
546 | |a English. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Food service |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2009125363. | |
650 | 0 | |a Food handling |x Standards. | |
650 | 0 | |a Food industry and trade |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2009125347. | |
650 | 0 | |a Food service employees |x Training of. | |
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650 | 7 | |a Food industry and trade |x Safety measures. |2 fast |0 (OCoLC)fst00930925. | |
650 | 7 | |a Food service employees |x Training of. |2 fast |0 (OCoLC)fst00931150. | |
650 | 7 | |a Food service |x Safety measures. |2 fast |0 (OCoLC)fst00931120. | |
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