Food safety culture creating a behavior-based food safety management system /

Food safety culture [electronic resource] : creating a behavior-based food safety management system / Frank Yiannas.

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Food safety awareness is at an all-time high with the identification of emerging threats to the food supply, while consumers eat more and more meals prepared outside the home. This book offers a significant contribution toward creating a behavior-based food safety management system.

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Bibliographic Details
Online Access: Full Text (via Springer)
Main Author: Yiannas, Frank
Format: Electronic eBook
Language:English
Published: New York : Springer, ©2009.
Series:Food microbiology and food safety series.
Subjects:
Food service > Safety measures.
Food handling > Standards.
Food industry and trade > Safety measures.
Food service employees > Training of.

Internet

Full Text (via Springer)

Online

Holdings details from Online
Call Number: TX531 .Y53 2009
TX531 .Y53 2009 Available

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