The market for food in selected public and private institutions / by William S. Hoofnagle, Philip B. Dwoskin, James A. Bayton.
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Agricultural Marketing Service,
1955.
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Series: | Marketing research report ;
no. 84. |
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Call Number: |
A 1.82:84
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A 1.82:84 | Available Place a Hold |