Eating places as marketers of food products / [by Lester C. Sartorius with the collaboration of Marguerite C. Burk]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Sartorius, Lester C.
Corporate Author:	United States. Bureau of Agricultural Economics
Other Authors:	Burk, Marguerite C., 1915-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1952.
Series:	Marketing research report ; no. 3.
Subjects:	Restaurants > United States. Food industry and trade > United States. Food industry and trade. Restaurants. United States.

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Holdings details from PASCAL Offsite
Call Number:	A 1.82:3
A 1.82:3	Available Place a Hold