Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler.
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental ass...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 194. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TD195.F57 E58 2010eb
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| TD195.F57 E58 2010eb | Available |