Food constituents and oral health [electronic resource] : current status and future prospects / edited by Michael Wilson.
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford : Boca Raton :
Woodhead Pub. ; CRC Press,
2009.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
RK281
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| RK281 | Available |