Irradiation of food commodities [electronic resource] : techniques, applications, detection, legislation, safety and consumer opinion / by Ioannis S. Arvanitoyannis.
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the t...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Academic,
2010.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP371.8 .A78 2010
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| TP371.8 .A78 2010 | Available |