Tamime and Robinson's yoghurt science and technology /

Tamime and Robinson's yoghurt [electronic resource] : science and technology / edited by A.Y. Tamime and R.K. Robinson.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Other title:	Yoghurt.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2007.
Edition:	3rd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Yogurt. Yogurt industry > Production standards. Fermented milk. Dairy microbiology. Dairy plants > Equipment and supplies.

Description
Summary:	Annotation
Item Description:	Previous edition: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999.
Physical Description:	1 online resource (xii, 791 pages) : illustrations.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781615833276 1615833277 9781845692612 1845692616 1845692136 9781845692131