Tamime and Robinson's yoghurt [electronic resource] : science and technology / edited by A.Y. Tamime and R.K. Robinson.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Other Authors:	Tamime, A. Y., Robinson, R. K. (Richard Kenneth)
Other title:	Yoghurt.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., ©2007.
Edition:	3rd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Yogurt. Yogurt industry > Production standards. Fermented milk. Dairy microbiology. Dairy plants > Equipment and supplies.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	SF275.Y6 T36 2007eb
SF275.Y6 T36 2007eb	Available