Food and femininity /

Food and femininity / by Kate Cairns and Josée Johnston.

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Bibliographic Details
Main Authors: Cairns, Kate (Author), Johnston, Josée, 1972- (Author)
Format: Book
Language:English
Published: New York : Bloomsbury Publishing, 2015.
Series:Contemporary food studies: economy, culture and politics.
Subjects:
Food > Social aspects.
Cooking > Social aspects.
Women > Social conditions.
Feminism.
Feminist theory.
Description
Physical Description:xi, 222 pages ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780857855527 (hardback)
0857855522 (hardback)
9780857856647 (pbk.)
0857856642 (pbk.)

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