Food and femininity / by Kate Cairns and Josée Johnston.

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Bibliographic Details
Main Authors:	Cairns, Kate (Author), Johnston, Josée, 1972- (Author)
Format:	Book
Language:	English
Published:	New York : Bloomsbury Publishing, 2015.
Series:	Contemporary food studies: economy, culture and politics.
Subjects:	Food > Social aspects. Cooking > Social aspects. Women > Social conditions. Feminism. Feminist theory.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GN407 .C35 2015
GN407 .C35 2015	Available Place a Hold