Bacteriologische kwaliteit van varkenslever = Bacteriological Quality of pig liver / door Jan Marinus de Kruijf.

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Main Author:	Kruijf, Jan Marinus de, 1946- (Author)
Corporate Author:	Rijksuniversiteit te Utrecht
Other title:	Bacteriological quality of pig liver.
Format:	Thesis eBook
Language:	Dutch
Published:	Utrecht : Elinkwigk, 1979.
Subjects:	Meat > Bacteriology. Pork > Quality.

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