Food and the City : histories of culture and cultivation / Dorothée Imbert, editor.
"Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Its thirteen essays discuss the multiple scales and ideologies of productive landscapes--from market gardens in sixteenth-century Paris to polder planning near mid-twe...
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington, D.C. :
Dumbarton Oaks Research Library and Collection,
[2015]
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| Subjects: |
Norlin Library - Science Stacks
| Call Number: |
S494.5.U72 F66 2015
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| S494.5.U72 F66 2015 | Available Place a Hold |