Standard methods for the examination of dairy products [electronic resource] , bacteriological, bioassay and chemical.
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| Online Access: |
Full Text (via CRL) |
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| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York,
American public health association,
1939 [i. e. 1940]
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| Edition: | 7th ed. of Standard methods of milk analysis. Bacteriological and bioassay methods formulated by committees of the American public health association and approved for publication by the American public health association on January 31, 1939. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for publication by that association at its annual meeting in Washington, November, 1938 . |
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