Biotechnology Applications in Beverage Production / edited by C. Cantarelli, G. Lanzarini.
Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes. Manufacturing processes employed in beverage production, origi nally typically empirical, have become a sector of growing economic i...
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Full Text (via Springer) |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
1989.
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| Series: | Elsevier applied food science series.
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| Subjects: |
Internet
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| Call Number: |
Q1-390
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| Q1-390 | Available |