Food Handbook / by C.M.E. Catsberg, G.J.M. Kempen-Van Dommelen.
This textbook is intended for students of dietetics and applied home economics, for use in teacher training, higher hotel schools and for students of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about...
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| Online Access: |
Full Text (via Springer) |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
1990.
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| Series: | Ellis Horwood series in food science and technology.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
Q1-390
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| Q1-390 | Available |