Ice cream [electronic resource] / W.S. Arbuckle.
This edition of "Ice Cream" is a full revision of previous editions and includes an updating of the areas that have been affected by changes and new technolo℗Ư gy. The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highl...
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| Online Access: |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Springer Science+Business Media,
1986.
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| Edition: | 4th ed. |
| Subjects: |
Internet
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| Call Number: |
TX795 .A69 1986eb
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| TX795 .A69 1986eb | Available |