Advances in Meat Research : Volume 1 Electrical Stimulation / by A.M. Pearson, T.R. Dutson.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Pearson, A. M.
Other Authors:	Dutson, T. R.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Subjects:	Chemistry. Food industry and trade.

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Call Number:	TP248.65.F66
TP248.65.F66	Available