Flavor Chemistry : Thirty Years of Progress / edited by Roy Teranishi, Emily L. Wick, Irwin Hornstein.
Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the...
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| Online Access: |
Full Text (via Springer) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1999.
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Internet
Full Text (via Springer)Online
| Call Number: |
TP372.5
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| TP372.5 | Available |