A Handbook of Food Packaging /

A Handbook of Food Packaging / by Frank A. Paine, Heather Y. Paine.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Paine, Frank A.
Other Authors:	Paine, Heather Y.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1992.
Edition:	Second edition.
Subjects:	Food > Packaging.

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Full Text (via Springer)

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Holdings details from Online
Call Number:	TP374
TP374	Available