Active Food Packaging / edited by M.L. Rooney.
Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role...
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Full Text (via Springer) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US : Imprint : Springer,
1995.
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| Subjects: |
Internet
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| Call Number: |
TP374
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| TP374 | Available |