Modern Dairy Technology : Volume 1 Advances in Milk Processing / edited by R.K. Robinson.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Author:	Robinson, R. K.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1994.
Edition:	Second edition.
Subjects:	Chemistry. Food industry and trade.

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Full Text (via Springer)

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Call Number:	TP248.65.F66
TP248.65.F66	Available