Food law and regulation for non-lawyers : a US perspective / Marc C. Sanchez.

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via Springer)
Main Author: Sanchez, Marc C. (Author)
Format: eBook
Language:English
Published: Cham : Springer, [2014]
Series:Food science text series.
Subjects: