Food law and regulation for non-lawyers : a US perspective / Marc C. Sanchez.
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...
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| Online Access: |
Full Text (via Springer) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
[2014]
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| Series: | Food science text series.
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| Subjects: |
Internet
Full Text (via Springer)Online
| Call Number: |
KF3869
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| KF3869 | Available |