Eating earth : environmental ethics and dietary choice /

Eating earth : environmental ethics and dietary choice / Lisa Kemmerer.

Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, freshwater depletion, de...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Kemmerer, Lisa (Author)
Format: eBook
Language:English
Published: New York, New York : Oxford University Press, 2015.
Subjects:
Food industry and trade.
Food supply.
Sustainable fisheries.
Marine pollution > Environmental aspects.
Meat industry and trade > Environmental aspects.
Food industry and trade
Food supply
Marine pollution > Environmental aspects
Meat industry and trade > Environmental aspects
Sustainable fisheries

Internet

Full Text (via ProQuest)

Online

Holdings details from Online
Call Number: TD195.F57 K46 2015eb
TD195.F57 K46 2015eb Available

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