The Effects of Ultraviolet Radiation and Photoreactivation

The Effects of Ultraviolet Radiation and Photoreactivation [electronic resource]

This chapter discusses the union of biological phenomenology and biochemical and physical techniques. Enzymes are inactivated by ultraviolet (UV)-induced damage to the aromatic amino acids and tryptophan and particularly to cystine. Protein damage is not important in killing bacteria, with the possi...

Full description

Saved in:
Bibliographic Details
Online Access: Online Access
Corporate Author: Oak Ridge National Laboratory (Researcher)
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : Oak Ridge, Tenn. : U.S. Atomic Energy Commission ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, 1968.
Subjects:
Amino Acids.
Aromatics.
Bacteria.
Cystine.
Dimers.
Dna.
Dyes.
Heterocyclics.
Irradiation.
Micrococcus Radiodurans.
Molecules.
Mutations.
Organic Nitrogen Compounds.
Organic Sulfur Compounds.
Photochemistry.
Photoreactivation.
Polymers.
Proteins.
Pyrimidines.
Radiation Injuries.
Radiation Protection.
Recovery.
Tryptophan.
Ultraviolet Radiation.
N28140* > Life Sciences > Radiation Effects On Biochemicals.

Internet

Online Access

Online

Holdings details from Online
Call Number: E 1.99:ornl-p--1364
E 1.99:ornl-p--1364 Available

Similar Items