Analysis of energy use in tomato evaporation

Analysis of energy use in tomato evaporation [electronic resource]

Field performance data for four tomato product evaporators are presented and analyzed. Steam and feed flow rates along with steam economies were measured and are compared to steady state theoretical evaporator models.

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Bibliographic Details
Online Access:	Online Access
Corporate Author:	University of California, Davis (Researcher)
Format:	Government Document Electronic eBook
Language:	English
Published:	Davis, Calif. : Oak Ridge, Tenn. : University of California, Davis ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, 1980.
Subjects:	Evaporators. Performance Testing. Tomatoes. Evaporation. Comparative Evaluations. Data. Economics. Energy Consumption. Flow Rate. Food Processing. Performance. Process Heat. Steam. Energy. Food. Heat. Information. Phase Transformations. Processing. Testing. Vegetables. Energy Conservation, Consumption, And Utilization.

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Call Number:	E 1.99:conf-8006138-1
E 1.99:conf-8006138-1	Available