Essential guide to food additives / edited by Mike Saltmarsh.
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....
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| Online Access: |
Full Text (via Knovel) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2013.
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| Edition: | 4th ed. |
| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
TX553.A3 E87 2013
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| TX553.A3 E87 2013 | Available |