Preventing foreign material contamination of foods / Doug Peariso.
"Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consu...
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| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2006.
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| Edition: | 1st ed. |
| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP372.5 .P35 2006eb
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| TP372.5 .P35 2006eb | Available |