Gums and stabilisers for the food industry 14 [electronic resource] / edited by Peter A. Williams, Glyn O. Phillips.
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Corporate Author: | |
Other Authors: | , |
Format: | Electronic Conference Proceeding eBook |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
©2008.
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Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 316. |
Subjects: |
Internet
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Call Number: |
TP453.C65 G873 2007
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TP453.C65 G873 2007 | Available |