Food flavors and chemistry [electronic resource] : advances of the new millennium / edited by A.M. Spanier [and others]

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Corporate Author:	International Flavor Conference Paros, Greece
Other Authors:	Spanier, A. M. (Arthur M.), 1948-
Other title:	Food flavours and chemistry.
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2001.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Subjects:	Flavor > Congresses. Flavor. Conference papers and proceedings.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	TP372.5 .I56 2000
TP372.5 .I56 2000	Available