Food and recipes of Africa / Theresa M. Beatty.

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

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Bibliographic Details
Online Access: Full Text (via EBSCO)
Main Author: Beatty, Theresa M.
Format: eBook
Language:English
Published: New York : PowerKids Press, 1999.
Edition:1st ed.
Series:Beatty, Theresa M. Kids in the kitchen.
Subjects:

MARC

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245 1 0 |a Food and recipes of Africa /  |c Theresa M. Beatty. 
250 |a 1st ed. 
260 |a New York :  |b PowerKids Press,  |c 1999. 
300 |a 1 online resource (24 pages) :  |b color illustrations. 
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490 1 |a Kids in the kitchen. 
500 |a Includes index. 
505 0 |a Africa -- African cooking styles -- African hospitality -- Foods of Africa, recipe: Dovi (West African peanut butter stew) -- Foods of West Africa, recipe: West African coconut soup -- Foods of East Africa, recipe: plantain and vegetable salad -- Sharing cultures -- Foods of North Africa, recipe: moroccan couscous -- The spread of African food -- African food in the United States. 
520 |a Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas. 
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588 0 |a Print version record. 
650 0 |a Cooking, African  |v Juvenile literature. 
650 0 |a Food habits  |z Africa  |v Juvenile literature. 
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650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807. 
651 7 |a Africa.  |2 fast  |0 (OCoLC)fst01239509. 
655 7 |a Juvenile works.  |2 fast  |0 (OCoLC)fst01411637. 
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800 1 |a Beatty, Theresa M.  |t Kids in the kitchen. 
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