Food and recipes of Africa / Theresa M. Beatty.

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Beatty, Theresa M.
Format:	eBook
Language:	English
Published:	New York : PowerKids Press, 1999.
Edition:	1st ed.
Series:	Beatty, Theresa M. Kids in the kitchen.
Subjects:	Cooking, African > Juvenile literature. Food habits > Africa > Juvenile literature. Cooking, African. Food habits. Africa. Juvenile works.

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Full Text (via EBSCO)

Holdings details from Online
Call Number:	TX725.A3 B43 1999eb
TX725.A3 B43 1999eb	Available