American national standard for bakery equipment : safety requirements / Secretariat, American Society of Bakery Engineers.

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Bibliographic Details
Corporate Authors:	American National Standards Institute, American Society of Bakery Engineers
Format:	Book
Language:	English
Published:	New York, N.Y. : American National Standards Institute, ©1995.
Subjects:	Baking > Equipment and supplies > Standards.

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Call Number:	TA368 .A55 ANSI Z50.1-1994
TA368 .A55 ANSI Z50.1-1994	Available Place a Hold